Arabica Food & Spice Company

For thousands of years, the Middle East held the secrets to spices that Europeans would bankrupt themselves to acquire. The alchemic knowledge of roasting, grinding and blending the freshest and most fragrant spices was handed down from father to son, mother to daughter over hundreds of generations.

Having spent years studying this art our own spice blends are ground and roasted in small batches to keep them fresh. They are created from the freshest produce and ancient knowledge. Only once you taste our produce will you recognise just what made these ingredients more valuable than gold.

Our tongues can only detect four flavours, sweet, sour, salt and bitter. It is our noses that detect the subtleties of flavour and enhance our love of eating, so it is little wonder that aromatics are so important to great Levantine cuisine.

Every region in the middle-east scents its dishes in a different way and our range of natural aromatics and flavourings will lead you on a perfumed adventure into a whole new realm of cooking.

Preserving foods in the middle-east is not merely a matter of storage, it adds a whole new range of colours to the palette of the culinary artist. Texture, too is a vital part of the feast-creators armoury. Smooth and chunky pastes and pickles, enrich and flavour the eating experience.

Healthy dishes have never been so exciting. The simple addition of Arabica Food & Spice’s unusual vinegars and dressings lift humble salads to new heights.

Our Authentic Turkish Delight (Lokum) is lower in sugar, richer in natural flavour and is produced without gelatine, glucose or animal products. Suitable for Vegans, vegetarians and for those who have kosher or halal dietary requirements.