Welcome to the Arabica Food and Spice on-line emporium.
Feel free to browse through our evocative and ever-expanding range of gastronomic exotica.
Free delivery when you spend £35 or more.
Our tongues can only detect four flavours, sweet, sour, salt and bitter. It is our noses that detect the subtleties of flavour and enhance our love of eating, so it is little wonder that aromatics are so important to great Levantine cuisine.
Every region in the middle-east scents its dishes in a different way and Arabica's range of natural aromatics and flavourings will lead you on a perfumed adventure into a whole new realm of cooking.
We've realised many of you are keen to get into the kitchen, roll up your sleeves and learn our secrets. Join us for a hands on cookery classes in a truly unique and intimate location in The Cookhouse in the heart of Borough Market.
Whether you’re a beginner or a seasoned cook, our Executive Chef, Founder and team are here to offer their experience and guidance.
Choose from our current schedule of hands on cookery courses below.
For specific workshop information or to book a cookery class click the links below.
If you interested in booking a private class for up to 8 guests, drop us a line email@example.com
The one stop shop for buying food loving friends Arabica Bar & kitchen gift vouchers.
We offer free shipping via Royal mail 1st class on all Gift voucher purchases.
For thousands of years, the Middle East held the secrets to spices that Europeans would bankrupt themselves to acquire. The alchemic knowledge of roasting, grinding and blending the freshest and most fragrant spices was handed down from father to son, mother to daughter over hundreds of generations.
Our spice blends are roast and ground in small batches for optimum freshness and we hope that after tasting them you will recognise just what made these ingredients more valuable than gold.
Preserving foods in the middle-east is not merely a matter of storage, it adds a whole new range of colours to the palette of the culinary artist. Texture, too is a vital part of the feast-creators armoury. Pickles, enrich and flavour the eating experience.
The start of a new range of teas, inspired by our epicurean explorations of spice souks, and warming cups of chai shared by gracious hosts on our travels.