Couscous is the staple food and national dish of the North African countries of Morocco,
Tunisia, Algeria, and Libya.
Salads, soups, stews and tagines
Prepare & Use
Allow approximately 45g of couscous per 80g cooked serving. Per 250g of couscous use 250ml of boiling water, 1 tsp Couscous spices and 1 tbsp olive oil. Stir, cover and stand for 5 minutes.
Fluff with a fork separate the grains before serving.
Store in a cool dry place, away from a heat source and direct sunlight.