Festive Canapés PM SESSION

Festive Canapés PM SESSION

Sat 8th December 2018

Date: Saturday 8th December 2017

Time: 2.30pm - 5pm

Meet at: Arabica Bar & Kitchen, 3 Rochester Walk, London, SE1 9AF  

Class Type: Hands on 

Your guides on this culinary adventure will be self taught chef and founder of Arabica, James Walters  / Executive Chef, David Jones. 

The format:

We will produce an array of seasonal canapés featuring some of Arabica's larder essentials like Urfa chilli flakes, Orange blossom water, Wild Sumac, Pomegranate molasses and Za'atar.

The day concludes with us enjoying the food you’ve cooked, served with some fizz or a festive Levantine inspired cocktail.  

Example Canapés: 

Christmasy Baba ganoush

Spiced Winter Squash on walnut toast

Woodland Mushroom & truffle Man'ousheh

Date & duck Shish

Stilton, leak & potato Borek



Whats included and do I need to bring anything?

We will provide you with an apron and cooking equipment, recipe printouts and all ingredients for the class. Ladies - please wear a comfortable pair of low-heeled shoes. 

What is the cancellation policy?

Unfortunately, classes are non-refundable due to the agreement with the venue. In the unlikely event, we receive insufficient bookings for a class, the class may be canceled with 7 days’ notice and the option of a full refund or credit for a future class will be offered. 

What time should I arrive?

Please arrive at 2.30pm sharp at The Cookhouse located next door to the Borough Market reception office, just inside the market to the rear of Padella Pasta restaurant. 

Corporate / Private bookings 

You can book single spots or take a whole class privately for up to 8 guests. Please email us if you are interested in us arranging a special event.