Cooked green lentils are delicious healthy addition to salads, soups, stews and rice based dishes.
They are a natural source of fibre and a source of essential mineral, iron.
An 80g portion of pulses counts towards your five a day of fruit and vegetables.
Prepare & Use
Allow approximately 40g of lentils per 80g cooked serving. Wash thoroughly. Place drained lentils in a saucepan with 300ml of cold water, bring to the boil, reduce heat and simmer gently until cooked.
Store in a cool dry place, away from a heat source and direct sunlight.