Festive CanapésSat 2nd December 2017
Date: Saturday 2nd December 2017
Time: 9.30am - 1.30pm
Meet at: Arabica Bar & Kitchen, 3 Rochester Walk, London, SE1 9AF
Class Type: Hands on
Your guides on this culinary adventure will be self taught chef and founder of Arabica, James Walters and Executive Chef, David Jones.
The morning will start with traditional Lebanese breakfast and Turkish coffee at Arabica Bar & Kitchen.
Followed by a whistle stop tour of the market, where James and David will pick up some seasonal produce from a handful of their favourite stalls to be incorporated into the cooking session.
Then its off to The Cookhouse which overlooks the buzzing Market, where you will produce an array of seasonal canapés featuring some of Arabica's larder essentials like Urfa chilli flakes, Orange blossom water, Wild Sumac, Pomegranate molasses and Za'atar.
The day concludes with an informal meal, enjoying the food you’ve cooked, served with a festive cocktail.
Christmasy Baba ganoush
Spiced Winter Squash on walnut toast
Woodland Mushroom & truffle Man'ousheh
Date & duck Shish
Stilton, leak & potato Borek
Whats included and do I need to bring anything?
We will provide you with an apron and cooking equipment, recipe printouts and all ingredients for the class. Ladies - please where a comfortable pair of low-heeled shoes.
What is the cancellation policy?
Unfortunately classes are non-refundable due to the agreement with the venue. In the unlikely event, we receive insufficient bookings for a class, the class may be cancelled with 7 days’ notice and the option of a full refund or credit for a future class will be offered.
What time should I arrive?
Please arrive at 9.30am sharp for welcome pastries and Turkish coffee.
Corporate / Private bookings
You can book single spots or take a whole class privately for up to 8 guests. Please email us if you are interested in us arranging a special event.