Moroccan masterclassSat 4th November 2017
Date: Saturday 4th November 2017
Time: 9.30am - 1.30pm
Meet at: Arabica Bar & Kitchen, 3 Rochester Walk, London, SE1 9AF
Class Type: Hands on
Your guides on this culinary adventure will be Executive Chef, David Jones.
The morning will start with welcome pastries and coffee at Arabica Bar & Kitchen.
Followed by a whistle stop tour of the market, where David will pick up some seasonal produce from a handful of their favourite stalls to be incorporated into the cooking session.
Then its off to The Cookhouse which overlooks the buzzing Market, where you will produce an array of seasonal meze dishes featuring some of Arabica's larder essentials like Urfa chilli flakes, Orange blossom water, Preserved lemons and Couscous spices.
The day concludes with an informal meal, enjoying the food you’ve cooked, served with Lebanese wine.
Zaalouk - Smokey Aubergine Salad
Mechouia - A Tunisian classic of Roasted peppers, coriander, cumin
Cheese & chervil Briouat - Crisp, Moroccan pastries stuffed with Neal's Yard goats curd.
Chicken Tagine - Free-range slow grown Fosse Meadows chicken with preserved lemons and green olives
Cous Cous - Fragrantly spiced and enriched with raw Hook & son butter
Roasted Chermoula Carrots - Heirloom carrots tossed in a pungent North African sauce of earthy spices, smoky sweet paprika and toasted cumin seeds
Whats included and do I need to bring anything?
We will provide you with an apron and cooking equipment, recipe printouts and all ingredients for the class. Ladies - please where a comfortable pair of low-heeled shoes.
What is the cancellation policy?
Unfortunately classes are non-refundable due to the agreement with the venue. In the unlikely event, we receive insufficient bookings for a class, the class may be cancelled with 7 days’ notice and the option of a full refund or credit for a future class will be offered.
What time should I arrive?
Please arrive at 9.30am sharp for welcome breakfast and coffee.
Corporate / Private bookings
You can book single spots or take a whole class privately for up to 8 guests. Please email us if you are interested in us arranging a special event.