Persian masterclass

Persian masterclass

Saturday 5th August 2017
£115.00

Date: Saturday 5th August 2017

Time: 9.30am - 1.30pm

Meet at: Arabica Bar & Kitchen, 3 Rochester Walk, London, SE1 9AF  

Class Type: Hands on 

Your guide on this culinary adventure will be Executive Chef, David Jones. 

The format:

The morning will kick start with breakfast pastries and traditional coffee and we'll bake off some lavash bread ( for lunch) in our clay oven at Arabica Bar & Kitchen. 

Followed by a whistle stop tour of the market, where David will pick up some seasonal produce from a handful of their favourite stalls to be incorporated into the cooking session. 

Then its off to The Cookhouse which overlooks the buzzing Market, where you will produce an array of seasonal persian dishes featuring some of Arabica's larder essentials  like sumac, pomegranate molasses and rosewater. 

The day concludes with an informal meal, enjoying the food you’ve cooked, served with Lebanese wine. 

Example Recipes....

Lavash bread - Traditional Iranian bread

Mirza Ghasemi - Smoked spiced aubergine dip

Mast o Khiar - Strained yogurt with cucumber, mint and walnuts 

Khoresh-e-Fesenjan  Chicken, walnut & pomegranate stew

Javaher -  Fragrant spiced Persian Jewelled rice

Shirazi salad - Classic summer salad

 

FAQ's

Whats included and do I need to bring anything?

We will provide you with an apron and cooking equipment, recipe printouts and all ingredients for the class. Ladies - please where a comfortable pair of low-heeled shoes. 

What is the cancellation policy?

Unfortunately classes are non-refundable due to the agreement with the venue. In the unlikely event, we receive insufficient bookings for a class, the class may be cancelled with 7 days’ notice and the option of a full refund or credit for a future class will be offered. 

What time should I arrive?

Please arrive at 9.30am sharp for welcome pastries and Traditional coffee. 

Corporate / Private bookings 

You can book single spots or take a whole class privately for up to 8 guests. Please email us if you are interested in us arranging a special event.