Persian masterclassSaturday 5th August 2017
Date: Saturday 5th August 2017
Time: 9.30am - 1.30pm
Meet at: Arabica Bar & Kitchen, 3 Rochester Walk, London, SE1 9AF
Class Type: Hands on
Your guide on this culinary adventure will be Executive Chef, David Jones.
The morning will kick start with breakfast pastries and traditional coffee and we'll bake off some lavash bread ( for lunch) in our clay oven at Arabica Bar & Kitchen.
Followed by a whistle stop tour of the market, where David will pick up some seasonal produce from a handful of their favourite stalls to be incorporated into the cooking session.
Then its off to The Cookhouse which overlooks the buzzing Market, where you will produce an array of seasonal persian dishes featuring some of Arabica's larder essentials like sumac, pomegranate molasses and rosewater.
The day concludes with an informal meal, enjoying the food you’ve cooked, served with Lebanese wine.
Lavash bread - Traditional Iranian bread
Mirza Ghasemi - Smoked spiced aubergine dip
Mast o Khiar - Strained yogurt with cucumber, mint and walnuts
Khoresh-e-Fesenjan Chicken, walnut & pomegranate stew
Javaher - Fragrant spiced Persian Jewelled rice
Shirazi salad - Classic summer salad
Whats included and do I need to bring anything?
We will provide you with an apron and cooking equipment, recipe printouts and all ingredients for the class. Ladies - please where a comfortable pair of low-heeled shoes.
What is the cancellation policy?
Unfortunately classes are non-refundable due to the agreement with the venue. In the unlikely event, we receive insufficient bookings for a class, the class may be cancelled with 7 days’ notice and the option of a full refund or credit for a future class will be offered.
What time should I arrive?
Please arrive at 9.30am sharp for welcome pastries and Traditional coffee.
Corporate / Private bookings
You can book single spots or take a whole class privately for up to 8 guests. Please email us if you are interested in us arranging a special event.