Red Lentils are a delicious healthy legume that cook to a thick puree,
perfect for enriching dishes, like soups, stews and tagines.
They are a natural source of fibre and a source of essential mineral, iron.
An 80g portion of pulses counts towards your five a day of fruit and vegetables.
Prepare & Use
Wash thoroughly. Place drained lentils in a saucepan with cold water, bring to the boil, simmer gently for 20-25 minutes until cooked.
Store in a cool dry place, away from a heat source and direct sunlight.