Both Moorish and moreish, are irresistible nibbles and add an exotic flourish to salads, couscous and rice dishes.
“I reckon they’re the best you’ll ever taste.” Lucas hollweg -The Sunday Times
Almonds, salt, whey powder, rusk (wheat flour, salt) yeast powder, Yeast extract, sugar, caramelised sugar powder, carob powder
See ingredients underlined
Keep in a cool, dark place. Once open keep in an airtight container.