An everyday staple in the Middle East, Za’atar combines wild herbs and toasted seeds for a fresh taste sensation. Addictive with warm bread and olive oil, sprinkled onto creamy, strained yoghurt, eggs and salads, or as a rub for slow-cooked meat, poultry and game.
Wild Jordanian thyme, wild sumac, sesame seeds, olive oil, salt
See ingredients underlined
Store in a cool, dark place